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Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes

ε-Polylysine (ε-PL), a natural preservative with broad-spectrum antimicrobial activity, has been widely used as a green food additive, and it is now mainly produced by Streptomyces in industry. In the previous study, strain 6#-7 of high-yield ε-PL was obtained from the original strain TUST by mutage...

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Detalles Bibliográficos
Autores principales:	Wang, Ziyuan, Guo, Fengzhu, Dong, Tianyu, Tan, Zhilei, Abdelraof, Mohamed, Wang, Zichen, Cui, Jiandong, Jia, Shiru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363252/ https://www.ncbi.nlm.nih.gov/pubmed/34395404 http://dx.doi.org/10.3389/fbioe.2021.698022

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