Cargando…

Social acceptance for commercialization of genetically modified food animals

Genetically modified food animals (GMFAs) are needed to address early the cumulative effects of livestock production on the environment, and to accommodate future food demands. In 2020 China and the USA, the world's two largest economies, embarked on regulatory reforms to boost the commercializ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fan, Ziyao, Mu, Yulian, Sonstegard, Tad, Zhai, Xiaomei, Li, Kui, Hackett, Perry B, Zhu, Zuoyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Science Policy
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363318/ https://www.ncbi.nlm.nih.gov/pubmed/34691713 http://dx.doi.org/10.1093/nsr/nwab067

Ejemplares similares

Long-term, multidomain analyses to identify the breed and allelic effects in MSTN-edited pigs to overcome lameness and sustainably improve nutritional meat production
por: Fan, Ziyao, et al.
Publicado: (2021)

Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events
por: Ireland, Robin, et al.
Publicado: (2019)

Acceptability and Effect of a Community-Based Alcohol Education Program in Rural Sri Lanka
por: Siriwardhana, P., et al.
Publicado: (2013)

How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2022)

Bringing the commercial determinants of health out of the shadows: a review of how the commercial determinants are represented in conceptual frameworks
por: Maani, Nason, et al.
Publicado: (2020)

Decade of research into the acceptability of interventions aimed at improving adolescent and youth health and social outcomes in Africa: a systematic review and evidence map
por: Somefun, Oluwaseyi Dolapo, et al.
Publicado: (2021)

Promoting COVID-19 vaccine acceptance: recommendations from the Lancet Commission on Vaccine Refusal, Acceptance, and Demand in the USA
por: Omer, Saad B, et al.
Publicado: (2021)

Ten years of jointly commissioning health and social care in England
por: Hudson, Bob
Publicado: (2011)

Public say food regulatory policies to improve health in Western Australia are important: population survey results
por: Pollard, Christina M, et al.
Publicado: (2013)

The case for paracoccidioidomycosis to be accepted as a neglected tropical (fungal) disease
por: Griffiths, Joshua, et al.
Publicado: (2019)

Greater than the sum of our parts? Emerging lessons for UK health and social care
por: Glasby, Jon, et al.
Publicado: (2008)

Variability in commercial demand for tree saplings affects the probability of introducing exotic forest diseases
por: Alonso Chavez, Vasthi, et al.
Publicado: (2018)

Uncovering commercial activity in informal cities
por: Straulino, Daniel, et al.
Publicado: (2022)

Industry funding of patient organisations in the UK: a retrospective study of commercial determinants, funding concentration and disease prevalence
por: Gentilini, Arianna, et al.
Publicado: (2023)

“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa
por: Igumbor, Ehimario U., et al.
Publicado: (2012)

The terminology of social emergency medicine: Measuring social determinants of health, social risk, and social need
por: Samuels‐Kalow, Margaret E., et al.
Publicado: (2020)

Consumer acceptance of genetically modified foods /
Publicado: (2004)

Changes of China's regulatory regime on commercial artificial breeding of terrestrial wildlife in time of COVID-19 outbreak and impacts on the future
por: You, Mingqing
Publicado: (2020)

A transgene-free method for rapid and efficient generation of precisely edited pigs without monoclonal selection
por: Xu, Kui, et al.
Publicado: (2022)

Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging
por: Bai, Li, et al.
Publicado: (2021)

Riverine food environments and food security: a case study of the Mekong River, Cambodia
por: Manohar, Swetha, et al.
Publicado: (2023)

Proposal to Modify the Procedure Concerning Service and Maintenance Contracts
Publicado: (1978)

ICMR-DBT Guidelines for Evaluation of Probiotics in Food
por: Ganguly, N.K., et al.
Publicado: (2011)

Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It
por: Clément, Chantal Wei-Ying
Publicado: (2022)

Identification and classification of commercially relevant per‐ and poly‐fluoroalkyl substances (PFAS)
por: Buck, Robert C., et al.
Publicado: (2021)

Climate change, food, water and population health in China
por: Tong, Shilu, et al.
Publicado: (2016)

Global systematic review of Indigenous community-led legal interventions to control alcohol
por: Muhunthan, Janani, et al.
Publicado: (2017)

The Food System Summit’s Disconnection From People’s Real Needs
por: Fakhri, Michael
Publicado: (2022)

Trends in high deductible health plan enrolment and spending among commercially insured members with and without chronic conditions: a Natural Experiment for Translation in Diabetes (NEXT-D2) Study
por: Garabedian, Laura F, et al.
Publicado: (2021)

Viscera Characteristics of MSTN-Edited Heterozygous Pigs
por: Pei, Yangli, et al.
Publicado: (2022)

A Regulatory Structure for Working with Genetically Modified Mosquitoes: Lessons from Mexico
por: Ramsey, Janine M., et al.
Publicado: (2014)

No Apparent Workup for most new Indeterminate Pulmonary Nodules in US Commercially-Insured Patients
por: Pyenson, Bruce S., et al.
Publicado: (2019)

Compromise or Capitulation? US Food and Drug Administration Jurisdiction Over Tobacco Products
por: Glantz, Stanton A., et al.
Publicado: (2009)

Frey’s syndrome as a differential diagnosis for food allergy: a case report
por: Williams, Nia, et al.
Publicado: (2017)

The US Food and Drug Administration Provides a Pathway for Licensing Vaccines for Global Diseases
por: Brennan, Michael J.
Publicado: (2009)

Tracing artificial trans fat in popular foods in Europe: a market basket investigation
por: Stender, Steen, et al.
Publicado: (2014)

Accuracy of Gluten-Free Food Labeling in Europe and the Middle East Compared to the United States
por: Zaitseva, Daryna, et al.
Publicado: (2022)

Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare
por: Carrillo, José A., et al.
Publicado: (2016)

Malaria in Pregnancy: What Can the Social Sciences Contribute?
por: Ribera, Joan Muela, et al.
Publicado: (2007)

Health and Social Care Reform in Scotland – What Next?
por: Hendry, Anne, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_q40fe5vke5ctuvrpiogegh9rur