Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation

The enzyme Ferrochelatase (FeCH), which is naturally present in pork liver, catalyses the formation of Zinc-protoporphyrin (ZnPP), a natural pigment responsible for the typical color of dry-cured Italian Parma ham. The aim of this study was to evaluate the feasibility of using high power ultrasound...

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Detalles Bibliográficos
Autores principales: Abril, B., Sanchez-Torres, E.A., Bou, R., Garcia-Perez, J.V., Benedito, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363878/
https://www.ncbi.nlm.nih.gov/pubmed/34388654
http://dx.doi.org/10.1016/j.ultsonch.2021.105703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363878/
https://www.ncbi.nlm.nih.gov/pubmed/34388654
http://dx.doi.org/10.1016/j.ultsonch.2021.105703

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