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Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation
The enzyme Ferrochelatase (FeCH), which is naturally present in pork liver, catalyses the formation of Zinc-protoporphyrin (ZnPP), a natural pigment responsible for the typical color of dry-cured Italian Parma ham. The aim of this study was to evaluate the feasibility of using high power ultrasound...
Autores principales: | Abril, B., Sanchez-Torres, E.A., Bou, R., Garcia-Perez, J.V., Benedito, J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363878/ https://www.ncbi.nlm.nih.gov/pubmed/34388654 http://dx.doi.org/10.1016/j.ultsonch.2021.105703 |
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