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Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)

Plesiomonas shigelloides is a gram-negative bacillus that commonly causes self-limited diarrhea in humans. We present the case of P shigelloides bacteremia in a 49-year-old man with alcoholic cirrhosis who developed septic shock a day after eating Dojo nabe (loach hotpot), a Japanese traditional dis...

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Autores principales: Shinohara, Takayuki, Okamoto, Koh, Koyano, Saho, Otani, Amato, Yamashita, Marie, Wakimoto, Yuji, Jubishi, Daisuke, Hashimoto, Hideki, Ikeda, Mahoko, Harada, Sohei, Okugawa, Shu, Moriya, Kyoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364982/
https://www.ncbi.nlm.nih.gov/pubmed/34409126
http://dx.doi.org/10.1093/ofid/ofab401
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author Shinohara, Takayuki
Okamoto, Koh
Koyano, Saho
Otani, Amato
Yamashita, Marie
Wakimoto, Yuji
Jubishi, Daisuke
Hashimoto, Hideki
Ikeda, Mahoko
Harada, Sohei
Okugawa, Shu
Moriya, Kyoji
author_facet Shinohara, Takayuki
Okamoto, Koh
Koyano, Saho
Otani, Amato
Yamashita, Marie
Wakimoto, Yuji
Jubishi, Daisuke
Hashimoto, Hideki
Ikeda, Mahoko
Harada, Sohei
Okugawa, Shu
Moriya, Kyoji
author_sort Shinohara, Takayuki
collection PubMed
description Plesiomonas shigelloides is a gram-negative bacillus that commonly causes self-limited diarrhea in humans. We present the case of P shigelloides bacteremia in a 49-year-old man with alcoholic cirrhosis who developed septic shock a day after eating Dojo nabe (loach hotpot), a Japanese traditional dish.
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spelling pubmed-83649822021-08-17 Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot) Shinohara, Takayuki Okamoto, Koh Koyano, Saho Otani, Amato Yamashita, Marie Wakimoto, Yuji Jubishi, Daisuke Hashimoto, Hideki Ikeda, Mahoko Harada, Sohei Okugawa, Shu Moriya, Kyoji Open Forum Infect Dis Novel ID Cases Plesiomonas shigelloides is a gram-negative bacillus that commonly causes self-limited diarrhea in humans. We present the case of P shigelloides bacteremia in a 49-year-old man with alcoholic cirrhosis who developed septic shock a day after eating Dojo nabe (loach hotpot), a Japanese traditional dish. Oxford University Press 2021-07-26 /pmc/articles/PMC8364982/ /pubmed/34409126 http://dx.doi.org/10.1093/ofid/ofab401 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of Infectious Diseases Society of America. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Novel ID Cases
Shinohara, Takayuki
Okamoto, Koh
Koyano, Saho
Otani, Amato
Yamashita, Marie
Wakimoto, Yuji
Jubishi, Daisuke
Hashimoto, Hideki
Ikeda, Mahoko
Harada, Sohei
Okugawa, Shu
Moriya, Kyoji
Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title_full Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title_fullStr Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title_full_unstemmed Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title_short Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)
title_sort plesiomonas shigelloides septic shock following ingestion of dojo nabe (loach hotpot)
topic Novel ID Cases
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364982/
https://www.ncbi.nlm.nih.gov/pubmed/34409126
http://dx.doi.org/10.1093/ofid/ofab401
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