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Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365020/ https://www.ncbi.nlm.nih.gov/pubmed/34409064 http://dx.doi.org/10.3389/fnut.2021.731040 |
| _version_ | 1783738629545263104 |
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| author | Yu, Xi Zuo, Tao |
| author_facet | Yu, Xi Zuo, Tao |
| author_sort | Yu, Xi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8365020 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-83650202021-08-17 Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome Yu, Xi Zuo, Tao Front Nutr Nutrition Frontiers Media S.A. 2021-08-02 /pmc/articles/PMC8365020/ /pubmed/34409064 http://dx.doi.org/10.3389/fnut.2021.731040 Text en Copyright © 2021 Yu and Zuo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Yu, Xi Zuo, Tao Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title | Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title_full | Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title_fullStr | Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title_full_unstemmed | Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title_short | Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome |
| title_sort | editorial: food additives, cooking and processing: impact on the microbiome |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365020/ https://www.ncbi.nlm.nih.gov/pubmed/34409064 http://dx.doi.org/10.3389/fnut.2021.731040 |
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