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Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

Detalles Bibliográficos
Autores principales:	Yu, Xi, Zuo, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365020/ https://www.ncbi.nlm.nih.gov/pubmed/34409064 http://dx.doi.org/10.3389/fnut.2021.731040

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