Cargando…
Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu—Functional Qu and Coloring Qu
This study is the first to investigate the difference in the composition of Monascus azaphilone pigments (MonAzPs) between functional Qu (FQ) and coloring Qu (CQ) and analyze their relationships with antioxidant activity. The composition of key active components and antioxidant activity of the ethan...
Autores principales: | Wu, Li, Zhou, Kangxi, Chen, Feng, Chen, Guimei, Yu, Ying, Lv, Xucong, Zhang, Wen, Rao, Pingfan, Ni, Li |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365423/ https://www.ncbi.nlm.nih.gov/pubmed/34408740 http://dx.doi.org/10.3389/fmicb.2021.715295 |
Ejemplares similares
-
Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol
por: Zhou, Kangxi, et al.
Publicado: (2021) -
Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota
por: Wu, Li, et al.
Publicado: (2022) -
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu
por: Yang, Yijin, et al.
Publicado: (2021) -
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters
por: Chen, Guimei, et al.
Publicado: (2023) -
Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation
por: Tan, Hailing, et al.
Publicado: (2018)