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In-vitro meat: a promising solution for sustainability of meat sector
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by self-organizing or scaffolding methodology. It is consid...
Autores principales: | Kumar, Pavan, Sharma, Neelesh, Sharma, Shubham, Mehta, Nitin, Verma, Akhilesh Kumar, Chemmalar, S, Sazili, Awis Qurni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Sciences and Technology
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367411/ https://www.ncbi.nlm.nih.gov/pubmed/34447949 http://dx.doi.org/10.5187/jast.2021.e85 |
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