In Vitro Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects

We examined the in vitro digestibility of maltobionic acid, obtained from enzymatic oxidation of maltose, its utilization by intestinal bacteria, and its biological effects on the bowel movements in healthy subjects. We found that maltobionic acid is not digested in vitro by saliva, gastric juice, o...

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Detalles Bibliográficos
Autores principales: Fukami, Ken, Suehiro, Daiki, Ohnishi, Motoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2020
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367634/
https://www.ncbi.nlm.nih.gov/pubmed/34429693
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367634/
https://www.ncbi.nlm.nih.gov/pubmed/34429693
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0013

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