Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an important issue. In the present work, the antioxidant capacity (AC), total phenolic content (TPC) and phenolic compounds of pulp and bagasse of four Peruvian berries with UHPLC-DAD was determined. Elderberry (S...

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Detalles Bibliográficos
Autores principales: Rojas-Ocampo, Elizabeth, Torrejón-Valqui, Llisela, Muñóz-Astecker, Lucas D., Medina-Mendoza, Marleni, Mori-Mestanza, Diner, Castro-Alayo, Efraín M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367789/
https://www.ncbi.nlm.nih.gov/pubmed/34430752
http://dx.doi.org/10.1016/j.heliyon.2021.e07787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367789/
https://www.ncbi.nlm.nih.gov/pubmed/34430752
http://dx.doi.org/10.1016/j.heliyon.2021.e07787

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