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Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats
Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass character...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367831/ https://www.ncbi.nlm.nih.gov/pubmed/34430723 http://dx.doi.org/10.1016/j.aninu.2020.11.020 |
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author | Tang, Shaoxun He, Yao Zhang, Peihua Kang, Jinhe Yan, Qiongxian Han, Xuefeng Tan, Zhiliang Wang, Hongrong Wu, Duanqin Yu, Lihuai Wang, Min Zhou, Chuanshe Jiao, Jinzhen |
author_facet | Tang, Shaoxun He, Yao Zhang, Peihua Kang, Jinhe Yan, Qiongxian Han, Xuefeng Tan, Zhiliang Wang, Hongrong Wu, Duanqin Yu, Lihuai Wang, Min Zhou, Chuanshe Jiao, Jinzhen |
author_sort | Tang, Shaoxun |
collection | PubMed |
description | Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass characteristics and meat quality of goats when 0, 35%, 75%, and 100% of dietary alfalfa was replaced with ramie. Crude protein content (linear, P < 0.0001) and key muscle color values at 24 h after slaughter decreased with increasing ramie levels. The content of most individual amino acids, non-essential amino acids (NEAA), total amino acids (TAA), branched chain amino acids (BCAA), functional amino acids (FAA), and flavor amino acids (DAA) decreased (P < 0.05) with increasing dietary ramie. The diet in which 35% of alfalfa was replaced with ramie yielded meat with the highest amino acid content, whereas the fatty acid profile was unaffected by the inclusion of ramie. These results indicate that ramie could be used as a potential dietary forage resource for goats, and that substituting 35% of alfalfa with ramie, which is equivalent to 126 g/kg DM content, would be optimal in terms of goat meat quality. |
format | Online Article Text |
id | pubmed-8367831 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | KeAi Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-83678312021-08-23 Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats Tang, Shaoxun He, Yao Zhang, Peihua Kang, Jinhe Yan, Qiongxian Han, Xuefeng Tan, Zhiliang Wang, Hongrong Wu, Duanqin Yu, Lihuai Wang, Min Zhou, Chuanshe Jiao, Jinzhen Anim Nutr Original Research Article Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass characteristics and meat quality of goats when 0, 35%, 75%, and 100% of dietary alfalfa was replaced with ramie. Crude protein content (linear, P < 0.0001) and key muscle color values at 24 h after slaughter decreased with increasing ramie levels. The content of most individual amino acids, non-essential amino acids (NEAA), total amino acids (TAA), branched chain amino acids (BCAA), functional amino acids (FAA), and flavor amino acids (DAA) decreased (P < 0.05) with increasing dietary ramie. The diet in which 35% of alfalfa was replaced with ramie yielded meat with the highest amino acid content, whereas the fatty acid profile was unaffected by the inclusion of ramie. These results indicate that ramie could be used as a potential dietary forage resource for goats, and that substituting 35% of alfalfa with ramie, which is equivalent to 126 g/kg DM content, would be optimal in terms of goat meat quality. KeAi Publishing 2021-09 2021-07-14 /pmc/articles/PMC8367831/ /pubmed/34430723 http://dx.doi.org/10.1016/j.aninu.2020.11.020 Text en © 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Research Article Tang, Shaoxun He, Yao Zhang, Peihua Kang, Jinhe Yan, Qiongxian Han, Xuefeng Tan, Zhiliang Wang, Hongrong Wu, Duanqin Yu, Lihuai Wang, Min Zhou, Chuanshe Jiao, Jinzhen Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title | Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title_full | Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title_fullStr | Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title_full_unstemmed | Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title_short | Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats |
title_sort | substitution of ramie (boehmeria nivea) for alfalfa in improving the carcass and meat quality of liuyang black goats |
topic | Original Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367831/ https://www.ncbi.nlm.nih.gov/pubmed/34430723 http://dx.doi.org/10.1016/j.aninu.2020.11.020 |
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