Cargando…

Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling

Chinese chive (Allium tuberosum) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these complex processes begins with investigating the expr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tong, Jing, Hu, Manman, Han, Beibei, Ji, Yanhai, Wang, Baoju, Liang, Hao, Liu, Mingchi, Wu, Zhanhui, Liu, Ning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367972/ https://www.ncbi.nlm.nih.gov/pubmed/34400673 http://dx.doi.org/10.1038/s41598-021-95849-z

Ejemplares similares

Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)
por: Liu, Ning, et al.
Publicado: (2022)

Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)
por: Xia, Shi-Wei, et al.
Publicado: (2022)

Stomata variation in the process of polyploidization in Chinese chive (Allium tuberosum)
por: Yao, Peng-Qiang, et al.
Publicado: (2023)

Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosum Rottler): cultivar differences
por: Li, Zhenfang, et al.
Publicado: (2020)

Antimicrobial activity, chemical composition and mechanism of action of Chinese chive (Allium tuberosum Rottler) extracts
por: Chen, Cun, et al.
Publicado: (2022)

De Novo Assembly and Annotation of the Chinese Chive (Allium tuberosum Rottler ex Spr.) Transcriptome Using the Illumina Platform
por: Zhou, Shu-Mei, et al.
Publicado: (2015)

The variability of bacterial communities in both the endosphere and ectosphere of different niches in Chinese chives (Allium tuberosum)
por: Wang, Yuxin, et al.
Publicado: (2020)

Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (Allium tuberosum)
por: Gu, Yizhu, et al.
Publicado: (2020)

Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
por: Seo, Dong Woo, et al.
Publicado: (2022)

Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler)
por: Xie, Bojie, et al.
Publicado: (2023)

Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler)
por: Xie, Bojie, et al.
Publicado: (2022)

Phytochemicals in Chinese Chive (Allium tuberosum) Induce the Skeletal Muscle Cell Proliferation via PI3K/Akt/mTOR and Smad Pathways in C2C12 Cells
por: Oh, Mira, et al.
Publicado: (2021)

Characterization of the complete chloroplast genome of Allium tuberosum
por: Wang, Hongxia, et al.
Publicado: (2019)

Comprehensive Transcriptome Reveals an Opposite Regulatory Effect of Plant Growth Retardants in Controlling Seedling Overgrowth between Roots and Shoots
por: Ji, Yanhai, et al.
Publicado: (2019)

Effect of slow-release fertilizer on soil fertility and growth and quality of wintering Chinese chives (Allium tuberm Rottler ex Spreng.) in greenhouses
por: Wang, Cheng, et al.
Publicado: (2021)

Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives
por: Zhai, Rongqi, et al.
Publicado: (2022)

Occurrence of Sclerotium Rot in Allium tuberosum Caused by Sclerotium rolfsii in Korea
por: Kwon, Jin-Hyeuk, et al.
Publicado: (2011)

Effects of Beauveria bassiana (Hypocreales) on plant growth and secondary metabolites of extracts of hydroponically cultivated chive (Allium schoenoprasum L. [Amaryllidaceae])
por: Espinoza, Friederike, et al.
Publicado: (2019)

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
por: Dai, Xiaomei, et al.
Publicado: (2021)

Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin
por: Park, Sin-Young, et al.
Publicado: (2022)

Effects of combined extracts of Lepidium meyenii and Allium tuberosum Rottl. on erectile dysfunction
por: Zhang, Yi, et al.
Publicado: (2019)

Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity
por: Jiang, Ke, et al.
Publicado: (2021)

Modes of inheritance of two apomixis components, diplospory and parthenogenesis, in Chinese chive (Allium ramosum) revealed by analysis of the segregating population generated by back-crossing between amphimictic and apomictic diploids
por: Yamashita, Ken-ichiro, et al.
Publicado: (2012)

Genome-Wide Analysis of Auxin Response Factors in Lettuce (Lactuca sativa L.) Reveals the Positive Roles of LsARF8a in Thermally Induced Bolting
por: Hu, Manman, et al.
Publicado: (2022)

Response of rhizosphere microbial community of Chinese chives under different fertilization treatments
por: Niu, Tianhang, et al.
Publicado: (2022)

Integrated Management of Chive Gnats (Bradysia odoriphaga Yang & Zhang) in Chives Using Entomopathogenic Nematodes and Low-Toxicity Insecticides
por: Yan, Xun, et al.
Publicado: (2019)

Colonization and Interaction of Bacteria Associated With Chinese Chives Affected by Ecological Compartments and Growth Conditions
por: Sun, Nan, et al.
Publicado: (2022)

Selection of Reference Genes for Transcriptional Analysis of Edible Tubers of Potato (Solanum tuberosum L.)
por: Mariot, Roberta Fogliatto, et al.
Publicado: (2015)

Modification of the existing maximum residue level for pyridate in chives
por: Bellisai, Giulia, et al.
Publicado: (2022)

Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm
por: Kim, Min-Jeong, et al.
Publicado: (2018)

Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers
por: Lee, Woo-Do, et al.
Publicado: (2022)

Steroidal Glycosides from Allium tuberosum Seeds and Their Roles in Promoting Testosterone Production of Rat Leydig Cells
por: Zhang, Da-Bing, et al.
Publicado: (2020)

Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod
por: Wang, Qi, et al.
Publicado: (2020)

Extract of Allium tuberosum Rottler ex Spreng Promoted the Hair Growth through Regulating the Expression of IGF-1
por: Park, Ki Moon, et al.
Publicado: (2015)

Short Communication: Enterotoxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Garlic Chives and Agricultural Environment
por: Jung, Jieun, et al.
Publicado: (2022)

The nitrogen responsive transcriptome in potato (Solanum tuberosum L.) reveals significant gene regulatory motifs
por: Gálvez, José Héctor, et al.
Publicado: (2016)

Transcriptome analysis uncovers the gene expression profile of salt-stressed potato (Solanum tuberosum L.)
por: Li, Qing, et al.
Publicado: (2020)

Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens
por: Kothari, Damini, et al.
Publicado: (2020)

Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives
por: Wang, Cheng, et al.
Publicado: (2022)

Chemosensory protein 4 is required for Bradysia odoriphaga to be olfactory attracted to sulfur compounds released from Chinese chives
por: Yang, Yuting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_r00s67go89tf8vndbhgsb92our