Effects of the in ovo injection of vitamin D(3) and 25-hydroxyvitamin D(3) in Ross 708 broilers subsequently challenged with coccidiosis. I. performance, meat yield and intestinal lesion incidence(1,2,3)()

Effects of the in ovo administration of vitamin D(3) (D(3)) and 25-hydroxyvitamin D(3) (25OHD(3)) on broiler intestinal lesion incidence, performance and breast meat yield after a coccidiosis challenge were investigated. On each of 10 incubator tray levels, 10 Ross 708 broiler hatching eggs were ran...

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Detalles Bibliográficos
Autores principales: Fatemi, S.A., Elliott, K.E.C., Bello, A., Peebles, E.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8368027/
https://www.ncbi.nlm.nih.gov/pubmed/34403989
http://dx.doi.org/10.1016/j.psj.2021.101382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8368027/
https://www.ncbi.nlm.nih.gov/pubmed/34403989
http://dx.doi.org/10.1016/j.psj.2021.101382

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