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Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while the spread plate method, agar well diffusion, and MIC a...

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Detalles Bibliográficos
Autores principales:	Ousaaid, Driss, Laaroussi, Hassan, Bakour, Meryem, Ennaji, Hayat, Lyoussi, Badiaa, El Arabi, Ilham
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369171/ https://www.ncbi.nlm.nih.gov/pubmed/34413890 http://dx.doi.org/10.1155/2021/6087671

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