Cargando…

Tea Polyphenols Enhanced the Antioxidant Capacity and Induced Hsps to Relieve Heat Stress Injury

Keap1-Nrf2-ARE and heat shock proteins (Hsps) are important endogenous protection mechanisms initiated by heat stress to play a double protective role for cell adaptation and survival. H9C2 cells and 80 300-day-old specific pathogen-free chickens were randomly divided into the control and tea polyph...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yin, Bin, Lian, Ruirui, Li, Zhen, Liu, Yueyue, Yang, Shifa, Huang, Zhongli, Zhao, Zengcheng, Li, Ying, Sun, Chuanxi, Lin, Shuqian, Wan, Renzhong, Li, Guiming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369192/ https://www.ncbi.nlm.nih.gov/pubmed/34413929 http://dx.doi.org/10.1155/2021/9615429

Ejemplares similares

ILDR1 promotes influenza A virus replication through binding to PLSCR1
por: Liu, Yueyue, et al.
Publicado: (2022)

Proteomics analysis of chicken peripheral blood lymphocyte in Taishan Pinus massoniana pollen polysaccharide regulation
por: Yang, Shifa, et al.
Publicado: (2018)

Hepatotoxic mechanism of diclofenac sodium on broiler chicken revealed by iTRAQ-based proteomics analysis
por: Sun, Chuanxi, et al.
Publicado: (2022)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Role of TRP channels in the induction of heat shock proteins (Hsps) by heating skin
por: Hsu, Wen-Li, et al.
Publicado: (2015)

Extracellular HSPs: The Complicated Roles of Extracellular HSPs in Immunity
por: Calderwood, Stuart K., et al.
Publicado: (2016)

Epigenetic Alterations of Heat Shock Proteins (HSPs) in Cancer
por: Ban, Hyun Seung, et al.
Publicado: (2019)

Heat shock proteins (HSPs) in the homeostasis of regulatory T cells (Tregs)
por: Koliński, Tomasz, et al.
Publicado: (2016)

Recent Advances in the Roles of HSFs and HSPs in Heat Stress Response in Woody Plants
por: Tian, Fengxia, et al.
Publicado: (2021)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
por: Zhao, Xin, et al.
Publicado: (2018)

Candida albicans Heat Shock Proteins and Hsps-Associated Signaling Pathways as Potential Antifungal Targets
por: Gong, Ying, et al.
Publicado: (2017)

Antioxidant mechanism of tea polyphenols and its impact on health benefits
por: Yan, Zhaoming, et al.
Publicado: (2020)

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)
por: Walch, Stephan G., et al.
Publicado: (2011)

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
por: Wang, Ranran, et al.
Publicado: (2019)

Effect of tea polyphenols on the fermentation quality, protein preservation, antioxidant capacity and bacterial community of stylo silage
por: Huang, Yinchao, et al.
Publicado: (2022)

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis
por: Aolymat, Iman, et al.
Publicado: (2023)

Antioxidant Character and Levels of Polyphenols in Several Tea Samples
por: Moldoveanu, Serban C., et al.
Publicado: (2021)

Editorial: HSPs—Ambiguous Mediators of Immunity
por: Calderwood, Stuart K., et al.
Publicado: (2016)

α-Crystallin Domains of Five Human Small Heat Shock Proteins (sHsps) Differ in Dimer Stabilities and Ability to Incorporate Themselves into Oligomers of Full-Length sHsps
por: Shatov, Vladislav M., et al.
Publicado: (2023)

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
por: Luo, Qiong, et al.
Publicado: (2020)

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
por: Wang, Jianping, et al.
Publicado: (2019)

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
por: Bobková, Alica, et al.
Publicado: (2021)

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
por: Liu, Kunyi, et al.
Publicado: (2023)

Extracellular HSPs: The Potential Target for Human Disease Therapy
por: Li, Dong-Yi, et al.
Publicado: (2022)

Characterization of the dual functional effects of heat shock proteins (HSPs) in cancer hallmarks to aid development of HSP inhibitors
por: Zhang, Zhao, et al.
Publicado: (2020)

Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila melanogaster
por: Huang, Jianfeng, et al.
Publicado: (2023)

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
por: Coe, Shelly, et al.
Publicado: (2013)

Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
por: Pan, Yanni, et al.
Publicado: (2018)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation
por: Proestos, Charalampos, et al.
Publicado: (2017)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
por: Fu, Li, et al.
Publicado: (2011)

Genome-wide identification of heat shock proteins (Hsps) and Hsp interactors in rice: Hsp70s as a case study
por: Wang, Yongfei, et al.
Publicado: (2014)

Prognostic and Functional Significant of Heat Shock Proteins (HSPs) in Breast Cancer Unveiled by Multi-Omics Approaches
por: Buttacavoli, Miriam, et al.
Publicado: (2021)

Physiological and transcriptional responses to heat stress and functional analyses of PsHSPs in tree peony (Paeonia suffruticosa)
por: Ma, Jin, et al.
Publicado: (2022)

Heat Shock Proteins (Hsps) in Cellular Homeostasis: A Promising Tool for Health Management in Crustacean Aquaculture
por: Kumar, Vikash, et al.
Publicado: (2022)

Immunomodulatory Effects of Green Tea Polyphenols †
por: Wang, Shuzhen, et al.
Publicado: (2021)

Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products
por: Michalska, Anna, et al.
Publicado: (2019)

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits
por: Li, Ya, et al.
Publicado: (2019)

A case of mistaken identity: HSPs are no DAMPs but DAMPERs
por: van Eden, Willem, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_g471r7lcioqu9b04f8189fdtv4