Cargando…
Global evaluation of the use of glycaemic impact measurements to food or nutrient intake
OBJECTIVE: Measures of glycaemic impact (e.g. postprandial glucose (PPG), oral glucose tolerance test (OGTT) and glycaemic index (GI)) are used by government health and regulatory agencies and public health associations around the world. The objective of this global review was to identify similariti...
Autor principal: | Trumbo, Paula R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369455/ https://www.ncbi.nlm.nih.gov/pubmed/33563360 http://dx.doi.org/10.1017/S1368980021000616 |
Ejemplares similares
-
Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response
por: Monro, John, et al.
Publicado: (2018) -
Measuring Food Intake and Nutrient Absorption in Caenorhabditis elegans
por: Gomez-Amaro, Rafael L., et al.
Publicado: (2015) -
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2018) -
Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
por: Steenbergen, Elly, et al.
Publicado: (2021) -
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
por: Thieleking, Ronja, et al.
Publicado: (2023)