Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

BACKGROUND: Understanding mechanisms of sugar accumulation and composition is essential to determining fruit quality and maintaining a desirable balance of sugars in plant storage organs. The major sugars in mature Rosaceae fruits are sucrose, fructose, glucose, and sorbitol. Among these, sucrose an...

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Detalles Bibliográficos
Autores principales: Nishio, Sogo, Hayashi, Takeshi, Shirasawa, Kenta, Saito, Toshihiro, Terakami, Shingo, Takada, Norio, Takeuchi, Yukie, Moriya, Shigeki, Itai, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369641/
https://www.ncbi.nlm.nih.gov/pubmed/34399685
http://dx.doi.org/10.1186/s12870-021-03130-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369641/
https://www.ncbi.nlm.nih.gov/pubmed/34399685
http://dx.doi.org/10.1186/s12870-021-03130-2

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