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Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

BACKGROUND: Understanding mechanisms of sugar accumulation and composition is essential to determining fruit quality and maintaining a desirable balance of sugars in plant storage organs. The major sugars in mature Rosaceae fruits are sucrose, fructose, glucose, and sorbitol. Among these, sucrose an...

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Detalles Bibliográficos
Autores principales:	Nishio, Sogo, Hayashi, Takeshi, Shirasawa, Kenta, Saito, Toshihiro, Terakami, Shingo, Takada, Norio, Takeuchi, Yukie, Moriya, Shigeki, Itai, Akihiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369641/ https://www.ncbi.nlm.nih.gov/pubmed/34399685 http://dx.doi.org/10.1186/s12870-021-03130-2

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