Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity

The present study was conducted to evaluate Averrhoa bilimbi fruits flavonoids extraction and quantification analysis through RP-HPLC and its comparison study on total flavonoids concentration versus antimicrobial activity analysis based on minimum inhibitory concentrations. Optimization of extracti...

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Detalles Bibliográficos
Autores principales: Chau, Tan Phat, Muthusamy, Muthusamy, Chinnathambi, Arunachalam, Alahmadi, Tahani Awad, Kuppusamy, Sowmya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369870/
https://www.ncbi.nlm.nih.gov/pubmed/34422535
http://dx.doi.org/10.1007/s13204-021-02020-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369870/
https://www.ncbi.nlm.nih.gov/pubmed/34422535
http://dx.doi.org/10.1007/s13204-021-02020-1

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