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Integrated STEM and poultry science curriculum to increase agricultural literacy
The shortage of graduates pursuing careers in the poultry industry is linked to a low awareness and lack of interest. Increasing agricultural literacy could promote engagement in future poultry science opportunities. We developed an integrated STEM curriculum within a poultry science context to asse...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371207/ https://www.ncbi.nlm.nih.gov/pubmed/34391964 http://dx.doi.org/10.1016/j.psj.2021.101319 |
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author | Marks, Danielle LaRose, Sarah Brady, Colleen Erasmus, Marisa Karcher, Elizabeth L. |
author_facet | Marks, Danielle LaRose, Sarah Brady, Colleen Erasmus, Marisa Karcher, Elizabeth L. |
author_sort | Marks, Danielle |
collection | PubMed |
description | The shortage of graduates pursuing careers in the poultry industry is linked to a low awareness and lack of interest. Increasing agricultural literacy could promote engagement in future poultry science opportunities. We developed an integrated STEM curriculum within a poultry science context to assess the program's impact on students’ agricultural literacy development. The Elementary Education Gain Grow (E.G.G.) program consists of 5 online modules, an interactive notebook, a simulation game, and a team project. In fall 2019, 480 Indiana 4th and 5th grade students enrolled in the pilot program. A 14-point poultry content-based questionnaire was administered online to students prior to program engagement, between online and team project activities, and at program completion. Student content scores (n = 111; 23.13% response rate) increased from 7.99 (SD = 1.85) preprogram to 9.76 (SD = 2.44) post online modules (P < 0.05; Cohen's d = 0.82) and remained constant throughout the remainder of the program. Student notebook responses (n = 172; 35.83% response rate) provided qualitative data of their self-reported agricultural literacy gains and revealed patterns of increased agricultural literacy relating to the program's learning objectives. These results support the program's ability to increase student agricultural literacy. Teacher feedback (n = 9; 69.2% response rate) suggests that teachers agreed with the program's effectiveness, with qualitative responses highlighting individual experiences. Our pilot program findings support the use of an integrated STEM and poultry science elementary curriculum to increase student agricultural literacy as well as demonstrate the effectiveness of the program as an educational resource. |
format | Online Article Text |
id | pubmed-8371207 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-83712072021-08-23 Integrated STEM and poultry science curriculum to increase agricultural literacy Marks, Danielle LaRose, Sarah Brady, Colleen Erasmus, Marisa Karcher, Elizabeth L. Poult Sci MANAGEMENT AND PRODUCTION The shortage of graduates pursuing careers in the poultry industry is linked to a low awareness and lack of interest. Increasing agricultural literacy could promote engagement in future poultry science opportunities. We developed an integrated STEM curriculum within a poultry science context to assess the program's impact on students’ agricultural literacy development. The Elementary Education Gain Grow (E.G.G.) program consists of 5 online modules, an interactive notebook, a simulation game, and a team project. In fall 2019, 480 Indiana 4th and 5th grade students enrolled in the pilot program. A 14-point poultry content-based questionnaire was administered online to students prior to program engagement, between online and team project activities, and at program completion. Student content scores (n = 111; 23.13% response rate) increased from 7.99 (SD = 1.85) preprogram to 9.76 (SD = 2.44) post online modules (P < 0.05; Cohen's d = 0.82) and remained constant throughout the remainder of the program. Student notebook responses (n = 172; 35.83% response rate) provided qualitative data of their self-reported agricultural literacy gains and revealed patterns of increased agricultural literacy relating to the program's learning objectives. These results support the program's ability to increase student agricultural literacy. Teacher feedback (n = 9; 69.2% response rate) suggests that teachers agreed with the program's effectiveness, with qualitative responses highlighting individual experiences. Our pilot program findings support the use of an integrated STEM and poultry science elementary curriculum to increase student agricultural literacy as well as demonstrate the effectiveness of the program as an educational resource. Elsevier 2021-06-09 /pmc/articles/PMC8371207/ /pubmed/34391964 http://dx.doi.org/10.1016/j.psj.2021.101319 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | MANAGEMENT AND PRODUCTION Marks, Danielle LaRose, Sarah Brady, Colleen Erasmus, Marisa Karcher, Elizabeth L. Integrated STEM and poultry science curriculum to increase agricultural literacy |
title | Integrated STEM and poultry science curriculum to increase agricultural literacy |
title_full | Integrated STEM and poultry science curriculum to increase agricultural literacy |
title_fullStr | Integrated STEM and poultry science curriculum to increase agricultural literacy |
title_full_unstemmed | Integrated STEM and poultry science curriculum to increase agricultural literacy |
title_short | Integrated STEM and poultry science curriculum to increase agricultural literacy |
title_sort | integrated stem and poultry science curriculum to increase agricultural literacy |
topic | MANAGEMENT AND PRODUCTION |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371207/ https://www.ncbi.nlm.nih.gov/pubmed/34391964 http://dx.doi.org/10.1016/j.psj.2021.101319 |
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