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Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods

In recent years, various mulberry leaf dishes have gradually gained in popularity. The harvesting period of mulberry leaves and the preparation of dried samples are critical for the retention of flavonoid content and activity. In this study, changes in flavonoid levels in mulberry leaves during thei...

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Detalles Bibliográficos
Autores principales:	Hu, Lei, Wang, Cheng, Guo, Xiang, Chen, Dekui, Zhou, Wei, Chen, Xiaoyang, Zhang, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371438/ https://www.ncbi.nlm.nih.gov/pubmed/34421942 http://dx.doi.org/10.3389/fpls.2021.684974

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