Cargando…
The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification of AOAC Method 996.06
BACKGROUND: Docosahexaenoic acid (DHA) plays an important role in brain and retinal development in dogs. However, supranutritional dietary supplementation can result in health issues, including gastrointestinal bleeding, making the accurate analysis of DHA in dog food important for nutritional and w...
Autores principales: | Dillon, Gerald Patrick, Cardinall, Cathy, Keegan, Jason D, Yiannikouris, Alexandros, Brandl, Walter, Moran, Colm Anthony |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372133/ https://www.ncbi.nlm.nih.gov/pubmed/33150938 http://dx.doi.org/10.1093/jaoacint/qsaa097 |
Ejemplares similares
-
Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
por: Furlan, Valcenir Júnior Mendes, et al.
Publicado: (2017) -
Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
por: Moran, Colm A., et al.
Publicado: (2018) -
Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07
por: McCleary, Barry V, et al.
Publicado: (2021) -
Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
por: Moran, Colm A., et al.
Publicado: (2018) -
Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”
por: Feeney, Mary Jo, et al.
Publicado: (2014)