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Brazil’s planned exploitation of Amazonian indigenous lands for commercial agriculture increases risk of new pandemics
We report the emergence of a new production chain for commercial food that aims to maximize profit to the detriment of the environment and traditional communities in the Amazonian region. In addition, the combination of environmental impact and the raising of confined animals (including pigs and pou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372221/ https://www.ncbi.nlm.nih.gov/pubmed/34426726 http://dx.doi.org/10.1007/s10113-021-01819-6 |