Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...

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Detalles Bibliográficos
Autores principales: Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
PERSPECTIVES AND OPINIONS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373596/
https://www.ncbi.nlm.nih.gov/pubmed/34423230
http://dx.doi.org/10.1093/cdn/nzab092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373596/
https://www.ncbi.nlm.nih.gov/pubmed/34423230
http://dx.doi.org/10.1093/cdn/nzab092

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