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Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...

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Detalles Bibliográficos
Autores principales:	Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	PERSPECTIVES AND OPINIONS
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373596/ https://www.ncbi.nlm.nih.gov/pubmed/34423230 http://dx.doi.org/10.1093/cdn/nzab092

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