Chitosan Oligosaccharide Production Potential of Mitsuaria sp. C4 and Its Whole-Genome Sequencing

Chitooligosaccharide is a kind of functional food, which is the degradation product of chitosan (COS) catalyzed by the endo-chitosanase (COSE) enzyme. A COSE with a molecular weight of 34 kDa was purified and characterized from a newly isolated Mitsuaria sp. C4 (C4), and a 38.46% recovery rate and 4...

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Detalles Bibliográficos
Autores principales: Chen, Duo, Chen, Congcong, Zheng, Xuehai, Chen, Jiannan, He, Wenjin, Lin, Chentao, Chen, Huibin, Chen, Youqiang, Xue, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374441/
https://www.ncbi.nlm.nih.gov/pubmed/34421850
http://dx.doi.org/10.3389/fmicb.2021.695571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374441/
https://www.ncbi.nlm.nih.gov/pubmed/34421850
http://dx.doi.org/10.3389/fmicb.2021.695571

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