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Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken

In this study, 105 broiler chickens were fed with dietary feeds containing different contents of Dichroae Radix extract for 10 consecutive days. Then the residue depletions of its main alkaloids (febrifugine and isofebrifugine) in muscle, kidney and liver samples at different withdrawal times were d...

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Autores principales: Li, Ping Ping, Zhang, Lei, Wang, Jian Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374448/
https://www.ncbi.nlm.nih.gov/pubmed/34391965
http://dx.doi.org/10.1016/j.psj.2021.101390
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author Li, Ping Ping
Zhang, Lei
Wang, Jian Ping
author_facet Li, Ping Ping
Zhang, Lei
Wang, Jian Ping
author_sort Li, Ping Ping
collection PubMed
description In this study, 105 broiler chickens were fed with dietary feeds containing different contents of Dichroae Radix extract for 10 consecutive days. Then the residue depletions of its main alkaloids (febrifugine and isofebrifugine) in muscle, kidney and liver samples at different withdrawal times were determined by an ultra-performance liquid chromatography method. Results showed that the 2 alkaloids were mainly at tissue-bound formation. At withdrawal period of 0 d, their concentrations in all samples were high but decreased rapidly after 1 day of cessation (35–91%). After 5 to 7 days of cessation, their residues in muscle and kidney were not detectable, and after at least 10 days of cessation they were not detectable in liver. These results indicated that an appropriate withdrawal time for Dichroae Radix preparation was required if it is licensed as a new drug, and the best target tissue for monitoring its residue was liver.
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spelling pubmed-83744482021-08-23 Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken Li, Ping Ping Zhang, Lei Wang, Jian Ping Poult Sci MICROBIOLOGY AND FOOD SAFETY In this study, 105 broiler chickens were fed with dietary feeds containing different contents of Dichroae Radix extract for 10 consecutive days. Then the residue depletions of its main alkaloids (febrifugine and isofebrifugine) in muscle, kidney and liver samples at different withdrawal times were determined by an ultra-performance liquid chromatography method. Results showed that the 2 alkaloids were mainly at tissue-bound formation. At withdrawal period of 0 d, their concentrations in all samples were high but decreased rapidly after 1 day of cessation (35–91%). After 5 to 7 days of cessation, their residues in muscle and kidney were not detectable, and after at least 10 days of cessation they were not detectable in liver. These results indicated that an appropriate withdrawal time for Dichroae Radix preparation was required if it is licensed as a new drug, and the best target tissue for monitoring its residue was liver. Elsevier 2021-07-22 /pmc/articles/PMC8374448/ /pubmed/34391965 http://dx.doi.org/10.1016/j.psj.2021.101390 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle MICROBIOLOGY AND FOOD SAFETY
Li, Ping Ping
Zhang, Lei
Wang, Jian Ping
Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title_full Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title_fullStr Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title_full_unstemmed Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title_short Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
title_sort research note: study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
topic MICROBIOLOGY AND FOOD SAFETY
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374448/
https://www.ncbi.nlm.nih.gov/pubmed/34391965
http://dx.doi.org/10.1016/j.psj.2021.101390
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