The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.

The paper presents methods for the criteria for quality control, authenticity and stability of preparations and raw materials based on Hypericum perforatum L. and Salvia officinalis • The criteria for quality control and stability of drugs and raw materials were substantiated; • The ratio of rutin t...

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Detalles Bibliográficos
Autores principales: Temerdashev, Zaual, Milevskaya, Victoria, Vinitskaya, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374720/
https://www.ncbi.nlm.nih.gov/pubmed/34434885
http://dx.doi.org/10.1016/j.mex.2021.101487
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author Temerdashev, Zaual
Milevskaya, Victoria
Vinitskaya, Elena
author_facet Temerdashev, Zaual
Milevskaya, Victoria
Vinitskaya, Elena
author_sort Temerdashev, Zaual
collection PubMed
description The paper presents methods for the criteria for quality control, authenticity and stability of preparations and raw materials based on Hypericum perforatum L. and Salvia officinalis • The criteria for quality control and stability of drugs and raw materials were substantiated; • The ratio of rutin to hyperforin determines the quality of Hypericum perforatum L. • The ratio of carnosic acid to carnosol characterizes Salvia officinalis L.
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spelling pubmed-83747202021-08-24 The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L. Temerdashev, Zaual Milevskaya, Victoria Vinitskaya, Elena MethodsX Method Article The paper presents methods for the criteria for quality control, authenticity and stability of preparations and raw materials based on Hypericum perforatum L. and Salvia officinalis • The criteria for quality control and stability of drugs and raw materials were substantiated; • The ratio of rutin to hyperforin determines the quality of Hypericum perforatum L. • The ratio of carnosic acid to carnosol characterizes Salvia officinalis L. Elsevier 2021-08-11 /pmc/articles/PMC8374720/ /pubmed/34434885 http://dx.doi.org/10.1016/j.mex.2021.101487 Text en © 2021 The Authors. Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Method Article
Temerdashev, Zaual
Milevskaya, Victoria
Vinitskaya, Elena
The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title_full The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title_fullStr The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title_full_unstemmed The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title_short The method of establishing the authenticity and quality of Hypericum perforatum L. and Salvia officinalis L.
title_sort method of establishing the authenticity and quality of hypericum perforatum l. and salvia officinalis l.
topic Method Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374720/
https://www.ncbi.nlm.nih.gov/pubmed/34434885
http://dx.doi.org/10.1016/j.mex.2021.101487
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