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Capillibacterium thermochitinicola gen. nov., sp. nov., a novel anaerobic thermophilic chitinolytic bacterium from compost

A novel Gram-negative, spore forming, obligately anaerobic, thermophilic, chitin-degrading bacterium, designated UUS1-1(T), was isolated from compost on Ishigaki Island, Japan by enrichment culturing using chitin powder as the carbon source. The strain has unique, long, hair-like rod morphological f...

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Detalles Bibliográficos
Autores principales: Ungkulpasvich, Umbhorn, Baramee, Sirilak, Uke, Ayaka, Kosugi, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8375423/
https://www.ncbi.nlm.nih.gov/pubmed/33724176
http://dx.doi.org/10.1099/ijsem.0.004693
Descripción
Sumario:A novel Gram-negative, spore forming, obligately anaerobic, thermophilic, chitin-degrading bacterium, designated UUS1-1(T), was isolated from compost on Ishigaki Island, Japan by enrichment culturing using chitin powder as the carbon source. The strain has unique, long, hair-like rod morphological features and exhibits strong degradation activity toward crystalline chitin under thermophilic conditions. Growth of the novel strain was observed at 45–65 °C (optimum, 55 °C) and pH 6.5–7.5 (optimum, pH 7.0). In addition to chitin, the strain utilized several other carbon sources, including N-acetylglucosamine, glucose, galactose, mannose, maltose, cellobiose, fructose and sucrose. The end products of chitin degradation were acetate, lactate, H(2) and CO(2). Phylogenetic tree analysis based on 16S rRNA gene sequences revealed a clear affiliation of the proposed bacterium to the phylum Firmicutes; the most closely related species were Hydrogenispora ethanolica LX-B(T) and Desulfotomaculum thermobenzoicum DSM6193(T) with similarities of 90.4 and 87.8 %, respectively. The G+C content of the genomic DNA was 52.1 mol%. The average nucleotide identity and digital DNA–DNA hybridization values between the genomes of UUS1-1(T) and H. ethanolica LX-B(T) were 65.5 and 21.0 %, respectively. The cellular fatty acid composition of the strain was C(16 : 0), anteiso-C(15 : 0), C(14 : 0), C(12 : 0) 3-OH and dimethyl acetal-C(13 : 0). Based on phenotypic, chemotaxonomic and genotypic analysis, strain UUS1-1(T) represents a novel genus and species, for which the name Capillibacterium thermochitinicola gen. nov., sp. nov. is proposed. The type strain is UUS1-1(T) (=JCM 33882(T)=DSM 111537(T)).