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Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
Noncommunicable diseases, the leading cause of mortality around the world, are responsible for approximately 75% of premature adult deaths (ages 30–69). To tackle this issue, a healthy diet based on functional foods, including cocoa and its derivatives, has been increasingly promoted. The polyphenol...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8377438/ https://www.ncbi.nlm.nih.gov/pubmed/34458602 http://dx.doi.org/10.1016/j.heliyon.2021.e07738 |