Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice

Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose. However, the genetic network regulation of different quality indices has not been systematically studied. The aim was to investigate the...

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Detalles Bibliográficos
Autores principales: Zhang, Ouling, Liang, Cheng, Yang, Bowen, You, Hui, Xu, Liang, Chen, Yongjun, Xiang, Xunchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8377722/
https://www.ncbi.nlm.nih.gov/pubmed/34421955
http://dx.doi.org/10.3389/fpls.2021.707992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8377722/
https://www.ncbi.nlm.nih.gov/pubmed/34421955
http://dx.doi.org/10.3389/fpls.2021.707992

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