N-carbamoylglutamate improves lipid metabolism, inflammation, and apoptosis responses in visceral adipocytes of Japanese seabass (Lateolabrax japonicus), in vivo and in vitro

This study applied in vivo and in vitro methods to investigate the effect of dietary N-carbamoylglutamate (NCG) on lipid metabolism, inflammation and apoptosis related-gene expression in visceral adipose tissue and isolated adipocytes of Japanese seabass (Lateolabrax japonicus). A basal diet and a t...

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Detalles Bibliográficos
Autores principales: Huang, Haoyan, Zhang, Xiaoran, Liang, Xiaofang, Wu, Xiufeng, Gu, Xu, Han, Juan, Xue, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379344/
https://www.ncbi.nlm.nih.gov/pubmed/34466675
http://dx.doi.org/10.1016/j.aninu.2021.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379344/
https://www.ncbi.nlm.nih.gov/pubmed/34466675
http://dx.doi.org/10.1016/j.aninu.2021.02.004

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