Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion

The objective of this study was to investigate the effects of soybean 7S and 11S globulins on the stability and antioxidant capacity of cyanidin-3-O-glucoside (C3G) in the simulated gastrointestinal environment, and further to elucidate their interaction mechanism. The stability and total content of...

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Detalles Bibliográficos
Autores principales: Zheng, Jingyi, Zheng, Xiuqing, Zhao, Lei, Yi, Junjie, Cai, Shengbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379378/
https://www.ncbi.nlm.nih.gov/pubmed/34458860
http://dx.doi.org/10.1016/j.crfs.2021.08.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379378/
https://www.ncbi.nlm.nih.gov/pubmed/34458860
http://dx.doi.org/10.1016/j.crfs.2021.08.003

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