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Development of new eggplant spread product: A rheological and chemical characterization

Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP) with the addition of guar gum and evaluate its phy...

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Detalles Bibliográficos
Autores principales:	Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379451/ https://www.ncbi.nlm.nih.gov/pubmed/34458626 http://dx.doi.org/10.1016/j.heliyon.2021.e07795

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