Cargando…
Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
BACKGROUND: Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide an overview of dietary intake and dietary intake assess...
Autores principales: | Baygi, Fereshteh, Mohammadi-Nasrabadi, Fatemeh, Zyriax, Birgit-Christiane, Jensen, Olaf Chresten, Bygvraa, Despena Andrioti, Oldenburg, Marcus, Nielsen, Jesper Bo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379789/ https://www.ncbi.nlm.nih.gov/pubmed/34419000 http://dx.doi.org/10.1186/s12889-021-11593-z |
Ejemplares similares
-
The impact of the Maritime Labor Convention on seafarers’ working and living conditions: an analysis of port state control statistics
por: Fotteler, Marina Liselotte, et al.
Publicado: (2020) -
Overview of oral health status and associated risk factors in maritime settings: An updated systematic review
por: Nguyen, Tuan P. A., et al.
Publicado: (2023) -
Lifestyle interventions in the maritime settings: a systematic review
por: Baygi, Fereshteh, et al.
Publicado: (2020) -
Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study -
por: Zyriax, Birgit-Christiane, et al.
Publicado: (2018) -
The costs of repatriating an ill seafarer: a micro-costing approach
por: Faurby, Mads D., et al.
Publicado: (2017)