Cargando…

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

Postharvest strawberry is susceptible to gray mold disease caused by Botrytis cinerea, which seriously damage the storage capacity of fruits. Biological control has been implicated as an effective and safe method to suppress plant disease. The aim of this study is to evaluate the postharvest disease...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Yi-Yang, Dou, Guo-Xia, Sun, Xing-Xing, Chen, Lin, Zheng, Ying, Xiao, Hong-Mei, Wang, Yun-Peng, Li, Hong-Yang, Guo, Jian-Hua, Jiang, Chun-Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8380966/ https://www.ncbi.nlm.nih.gov/pubmed/34434207 http://dx.doi.org/10.3389/fpls.2021.700446

Ejemplares similares

Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit
por: Wang, Xiaoli, et al.
Publicado: (2014)

Plant Root Exudates Are Involved in Bacillus cereus AR156 Mediated Biocontrol Against Ralstonia solanacearum
por: Wang, Ning, et al.
Publicado: (2019)

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit
por: Chen, Xiaomeng, et al.
Publicado: (2019)

Plant Disease Resistance-Related Pathways Recruit Beneficial Bacteria by Remodeling Root Exudates upon Bacillus cereus AR156 Treatment
por: Yang, Bingye, et al.
Publicado: (2023)

Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense
por: Yang, Lifei, et al.
Publicado: (2023)

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
por: Wu, Zhilin, et al.
Publicado: (2016)

Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold
por: Tančinová, Dana, et al.
Publicado: (2022)

Synergistic Effect of Melatonin and Selenium Improves Resistance to Postharvest Gray Mold Disease of Tomato Fruit
por: Zang, Huawei, et al.
Publicado: (2022)

Whole-Genome Sequence of Bacillus cereus AR156, a Potential Biocontrol Agent with High Soilborne Disease Biocontrol Efficacy and Plant Growth Promotion
por: Jiang, Chun-Hao, et al.
Publicado: (2017)

Bacillus cereus AR156 Extracellular Polysaccharides Served as a Novel Micro-associated Molecular Pattern to Induced Systemic Immunity to Pst DC3000 in Arabidopsis
por: Jiang, Chun-Hao, et al.
Publicado: (2016)

Function of miR825 and miR825* as Negative Regulators in Bacillus cereus AR156-elicited Systemic Resistance to Botrytis cinerea in Arabidopsis thaliana
por: Nie, Pingping, et al.
Publicado: (2019)

Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates
por: Brito, Conny, et al.
Publicado: (2021)

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry
por: Rajestary, Razieh, et al.
Publicado: (2022)

Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts
por: Šernaitė, Lina, et al.
Publicado: (2020)

Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits
por: Wang, Xiaoran, et al.
Publicado: (2018)

Induced Systemic Resistance against Botrytis cinerea by Bacillus cereus AR156 through a JA/ET- and NPR1-Dependent Signaling Pathway and Activates PAMP-Triggered Immunity in Arabidopsis
por: Nie, Pingping, et al.
Publicado: (2017)

Bacillus cereus AR156 triggers induced systemic resistance against Pseudomonas syringae pv. tomato DC3000 by suppressing miR472 and activating CNLs‐mediated basal immunity in Arabidopsis
por: Jiang, Chunhao, et al.
Publicado: (2020)

A novel biocontrol agent Bacillus velezensis K01 for management of gray mold caused by Botrytis cinerea
por: Xue, Yinting, et al.
Publicado: (2023)

Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit
por: Wang, Yifei, et al.
Publicado: (2022)

Biosafe Management of Botrytis Grey Mold of Strawberry Fruit by Novel Bioagents
por: Hassan, Elhagag A., et al.
Publicado: (2021)

Antifungal Activities and Mode of Action of Cymbopogon citratus, Thymus vulgraris, and Origanum heracleoticum Essential Oil Vapors against Botrytis cinerea and Their Potential Application to Control Postharvest Strawberry Gray Mold
por: Yan, Jiaqi, et al.
Publicado: (2021)

Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
por: Cheng, Yulin, et al.
Publicado: (2020)

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin
por: Li, Li, et al.
Publicado: (2016)

Unlocking antagonistic potential of Bacillus amyloliquefaciens KRS005 to control gray mold
por: Qi, Hong-Yue, et al.
Publicado: (2023)

Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature
por: Zhang, Liping, et al.
Publicado: (2019)

Genomic prediction of strawberry resistance to postharvest fruit decay caused by the fungal pathogen Botrytis cinerea
por: Petrasch, Stefan, et al.
Publicado: (2021)

Silene uniflora Extracts for Strawberry Postharvest Protection
por: Buzón-Durán, Laura, et al.
Publicado: (2023)

A biochemically active MCM-like helicase in Bacillus cereus
por: Samuels, Martin, et al.
Publicado: (2009)

Bacillus sp. BS061 Suppresses Powdery Mildew and Gray Mold
por: Kim, Young-Sook, et al.
Publicado: (2013)

Genome-Wide Identification and Expression Analysis of the Strawberry FvbZIP Gene Family and the Role of Key Gene FabZIP46 in Fruit Resistance to Gray Mold
por: Lu, Bei, et al.
Publicado: (2020)

Effects of ozone treatment on the antioxidant capacity of postharvest strawberry
por: Zhang, Huijie, et al.
Publicado: (2020)

Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries
por: Chen, Cunkun, et al.
Publicado: (2019)

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
por: Petriccione, Milena, et al.
Publicado: (2015)

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
por: Zhang, Yunting, et al.
Publicado: (2022)

The wild strawberry kinome: identification, classification and transcript profiling of protein kinases during development and in response to gray mold infection
por: Liu, Hui, et al.
Publicado: (2020)

Biocontrol of strawberry gray mold caused by Botrytis cinerea with the termite associated Streptomyces sp. sdu1201 and actinomycin D
por: Yong, Daojing, et al.
Publicado: (2022)

Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage
por: Naets, Matthias, et al.
Publicado: (2022)

Bacillus cereus Toxins
por: Märtlbauer, Erwin, et al.
Publicado: (2021)

Complete Genome Sequence of Bacillus subtilis BAB-1, a Biocontrol Agent for Suppression of Tomato Gray Mold
por: Guo, Qinggang, et al.
Publicado: (2014)

Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit
por: Saavedra, Gabriela M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_obflhd22udbfgs5rmrbn1uklb6