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Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica

Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities. Although many enzymes of this type have been reported, alginate lyases with unique properties...

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Autores principales: Liu, Lu, Wang, Zhipeng, Zheng, Zhihong, Li, Ze, Ji, Xiaofeng, Cong, Haihua, Wang, Haiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381381/
https://www.ncbi.nlm.nih.gov/pubmed/34434178
http://dx.doi.org/10.3389/fmicb.2021.710533
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author Liu, Lu
Wang, Zhipeng
Zheng, Zhihong
Li, Ze
Ji, Xiaofeng
Cong, Haihua
Wang, Haiying
author_facet Liu, Lu
Wang, Zhipeng
Zheng, Zhihong
Li, Ze
Ji, Xiaofeng
Cong, Haihua
Wang, Haiying
author_sort Liu, Lu
collection PubMed
description Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities. Although many enzymes of this type have been reported, alginate lyases with unique properties are still relatively rare. In the present work, an alginate lyase abbreviated as Alyw203 has been cloned from Vibrio sp. W2 and expressed in food-grade Yarrowia lipolytica. The Alyw203 gene consists of an open reading frame (ORF) of 1,566 bp containing 521 amino acids, of which the first 17 amino acids are considered signal peptides, corresponding to secretory features. The peak activity of the current enzyme appears at 45°C with a molecular weight of approximately 57.0 kDa. Interestingly, Alyw203 exhibits unique heat recovery performance, returning above 90% of its initial activity in the subsequent incubation for 20 min at 10°C, which is conducive to the recovery of current enzymes at low-temperature conditions. Meanwhile, the highest activity is obtained under alkaline conditions of pH 10.0, showing outstanding pH stability. Additionally, as an alginate lyase independent of NaCl and resistant to metal ions, Alyw203 is highly active in various ionic environments. Moreover, the hydrolyzates of present enzymes are mainly concentrated in the oligosaccharides of DP1–DP2, displaying perfect product specificity. The alkali suitability, heat recovery performance, and high oligosaccharide yield of Alyw203 make it a potential candidate for industrial production of the monosaccharide and disaccharide.
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spelling pubmed-83813812021-08-24 Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica Liu, Lu Wang, Zhipeng Zheng, Zhihong Li, Ze Ji, Xiaofeng Cong, Haihua Wang, Haiying Front Microbiol Microbiology Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities. Although many enzymes of this type have been reported, alginate lyases with unique properties are still relatively rare. In the present work, an alginate lyase abbreviated as Alyw203 has been cloned from Vibrio sp. W2 and expressed in food-grade Yarrowia lipolytica. The Alyw203 gene consists of an open reading frame (ORF) of 1,566 bp containing 521 amino acids, of which the first 17 amino acids are considered signal peptides, corresponding to secretory features. The peak activity of the current enzyme appears at 45°C with a molecular weight of approximately 57.0 kDa. Interestingly, Alyw203 exhibits unique heat recovery performance, returning above 90% of its initial activity in the subsequent incubation for 20 min at 10°C, which is conducive to the recovery of current enzymes at low-temperature conditions. Meanwhile, the highest activity is obtained under alkaline conditions of pH 10.0, showing outstanding pH stability. Additionally, as an alginate lyase independent of NaCl and resistant to metal ions, Alyw203 is highly active in various ionic environments. Moreover, the hydrolyzates of present enzymes are mainly concentrated in the oligosaccharides of DP1–DP2, displaying perfect product specificity. The alkali suitability, heat recovery performance, and high oligosaccharide yield of Alyw203 make it a potential candidate for industrial production of the monosaccharide and disaccharide. Frontiers Media S.A. 2021-08-09 /pmc/articles/PMC8381381/ /pubmed/34434178 http://dx.doi.org/10.3389/fmicb.2021.710533 Text en Copyright © 2021 Liu, Wang, Zheng, Li, Ji, Cong and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Liu, Lu
Wang, Zhipeng
Zheng, Zhihong
Li, Ze
Ji, Xiaofeng
Cong, Haihua
Wang, Haiying
Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title_full Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title_fullStr Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title_full_unstemmed Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title_short Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica
title_sort secretory expression of an alkaline alginate lyase with heat recovery property in yarrowia lipolytica
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381381/
https://www.ncbi.nlm.nih.gov/pubmed/34434178
http://dx.doi.org/10.3389/fmicb.2021.710533
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