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Improved production of 2′-fucosyllactose in engineered Saccharomyces cerevisiae expressing a putative α-1, 2-fucosyltransferase from Bacillus cereus

BACKGROUND: 2′-fucosyllactose (2′-FL) is one of the most abundant oligosaccharides in human milk. It constitutes an authorized functional additive to improve infant nutrition and health in manufactured infant formulations. As a result, a cost-effective method for mass production of 2′-FL is highly d...

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Detalles Bibliográficos
Autores principales:	Xu, Mingyuan, Meng, Xiangfeng, Zhang, Weixin, Shen, Yu, Liu, Weifeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381501/ https://www.ncbi.nlm.nih.gov/pubmed/34425826 http://dx.doi.org/10.1186/s12934-021-01657-5

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