Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial hypertension

OBJECTIVES: In pulmonary arterial hypertension (PAH), right ventricular (RV) dysfunction develops via mechanisms involving oxidative stress. Moderate and chronic red wine (RW) consumption reduces oxidative stress and confers cardioprotection but its effect on PAH is unknown. We evaluated whether mod...

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Detalles Bibliográficos
Autores principales: Diaba-Nuhoho, Patrick, Cour, Martin, Hadebe, Nkanyiso, Marais, David, Lecour, Sandrine, Blackhurst, Dee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381534/
https://www.ncbi.nlm.nih.gov/pubmed/34425891
http://dx.doi.org/10.1186/s13104-021-05738-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381534/
https://www.ncbi.nlm.nih.gov/pubmed/34425891
http://dx.doi.org/10.1186/s13104-021-05738-x

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