Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity

BACKGROUND: Responses to dietary calcium (Ca) and supplemented phytase on prececal amino acid digestibility (pcAAD) in broiler chickens vary among studies. The variation may arise from the dietary acid-binding capacity (ABC) that influences the activity of enzymes in the digestive tract and from mic...

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Detalles Bibliográficos
Autores principales: Siegert, Wolfgang, Krieg, Jochen, Sommerfeld, Vera, Borda-Molina, Daniel, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382274/
https://www.ncbi.nlm.nih.gov/pubmed/34447898
http://dx.doi.org/10.1093/cdn/nzab103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382274/
https://www.ncbi.nlm.nih.gov/pubmed/34447898
http://dx.doi.org/10.1093/cdn/nzab103

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