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The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces

Cartoon faces are widely used in social media, animation production, and social robots because of their attractive ability to convey different emotional information. Despite their popular applications, the mechanisms of recognizing emotional expressions in cartoon faces are still unclear. Therefore,...

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Autores principales: Zhang, Shu, Liu, Xinge, Yang, Xuan, Shu, Yezhi, Liu, Niqi, Zhang, Dan, Liu, Yong-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382696/
https://www.ncbi.nlm.nih.gov/pubmed/34447333
http://dx.doi.org/10.3389/fpsyg.2021.687974
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author Zhang, Shu
Liu, Xinge
Yang, Xuan
Shu, Yezhi
Liu, Niqi
Zhang, Dan
Liu, Yong-Jin
author_facet Zhang, Shu
Liu, Xinge
Yang, Xuan
Shu, Yezhi
Liu, Niqi
Zhang, Dan
Liu, Yong-Jin
author_sort Zhang, Shu
collection PubMed
description Cartoon faces are widely used in social media, animation production, and social robots because of their attractive ability to convey different emotional information. Despite their popular applications, the mechanisms of recognizing emotional expressions in cartoon faces are still unclear. Therefore, three experiments were conducted in this study to systematically explore a recognition process for emotional cartoon expressions (happy, sad, and neutral) and to examine the influence of key facial features (mouth, eyes, and eyebrows) on emotion recognition. Across the experiments, three presentation conditions were employed: (1) a full face; (2) individual feature only (with two other features concealed); and (3) one feature concealed with two other features presented. The cartoon face images used in this study were converted from a set of real faces acted by Chinese posers, and the observers were Chinese. The results show that happy cartoon expressions were recognized more accurately than neutral and sad expressions, which was consistent with the happiness recognition advantage revealed in real face studies. Compared with real facial expressions, sad cartoon expressions were perceived as sadder, and happy cartoon expressions were perceived as less happy, regardless of whether full-face or single facial features were viewed. For cartoon faces, the mouth was demonstrated to be a feature that is sufficient and necessary for the recognition of happiness, and the eyebrows were sufficient and necessary for the recognition of sadness. This study helps to clarify the perception mechanism underlying emotion recognition in cartoon faces and sheds some light on directions for future research on intelligent human-computer interactions.
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spelling pubmed-83826962021-08-25 The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces Zhang, Shu Liu, Xinge Yang, Xuan Shu, Yezhi Liu, Niqi Zhang, Dan Liu, Yong-Jin Front Psychol Psychology Cartoon faces are widely used in social media, animation production, and social robots because of their attractive ability to convey different emotional information. Despite their popular applications, the mechanisms of recognizing emotional expressions in cartoon faces are still unclear. Therefore, three experiments were conducted in this study to systematically explore a recognition process for emotional cartoon expressions (happy, sad, and neutral) and to examine the influence of key facial features (mouth, eyes, and eyebrows) on emotion recognition. Across the experiments, three presentation conditions were employed: (1) a full face; (2) individual feature only (with two other features concealed); and (3) one feature concealed with two other features presented. The cartoon face images used in this study were converted from a set of real faces acted by Chinese posers, and the observers were Chinese. The results show that happy cartoon expressions were recognized more accurately than neutral and sad expressions, which was consistent with the happiness recognition advantage revealed in real face studies. Compared with real facial expressions, sad cartoon expressions were perceived as sadder, and happy cartoon expressions were perceived as less happy, regardless of whether full-face or single facial features were viewed. For cartoon faces, the mouth was demonstrated to be a feature that is sufficient and necessary for the recognition of happiness, and the eyebrows were sufficient and necessary for the recognition of sadness. This study helps to clarify the perception mechanism underlying emotion recognition in cartoon faces and sheds some light on directions for future research on intelligent human-computer interactions. Frontiers Media S.A. 2021-08-10 /pmc/articles/PMC8382696/ /pubmed/34447333 http://dx.doi.org/10.3389/fpsyg.2021.687974 Text en Copyright © 2021 Zhang, Liu, Yang, Shu, Liu, Zhang and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Zhang, Shu
Liu, Xinge
Yang, Xuan
Shu, Yezhi
Liu, Niqi
Zhang, Dan
Liu, Yong-Jin
The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title_full The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title_fullStr The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title_full_unstemmed The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title_short The Influence of Key Facial Features on Recognition of Emotion in Cartoon Faces
title_sort influence of key facial features on recognition of emotion in cartoon faces
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382696/
https://www.ncbi.nlm.nih.gov/pubmed/34447333
http://dx.doi.org/10.3389/fpsyg.2021.687974
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