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From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins

Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two cricket species (Scapsipedus icipe and Gryllus bimaculatus), which are the most...

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Detalles Bibliográficos
Autores principales:	Murugu, Dorothy K., Onyango, Arnold N., Ndiritu, Alex K., Osuga, Isaac M., Xavier, Cheseto, Nakimbugwe, Dorothy, Tanga, Chrysantus M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382788/ https://www.ncbi.nlm.nih.gov/pubmed/34447775 http://dx.doi.org/10.3389/fnut.2021.704002

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