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Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu

Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, the biosynthesis of its flavonoids is poorly understood. This study examined flavonoids and the genes/proteins at four fruit ripening phases using LC-MS/MS and qPCR. Six major kinds of anthocyanins, pri...

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Detalles Bibliográficos
Autores principales:	Li, Xiaobai, Jiang, Jingyong, Chen, Zhen, Jackson, Aaron
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384110/ https://www.ncbi.nlm.nih.gov/pubmed/34447402 http://dx.doi.org/10.3389/fpls.2021.706667

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