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Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385205/ https://www.ncbi.nlm.nih.gov/pubmed/34456899 http://dx.doi.org/10.3389/fmicb.2021.735560 |
| _version_ | 1783742045267951616 |
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| author | De Dea Lindner, Juliano Vanetti, Maria Cristina Dantas Mayo, Baltasar Pinto, Uelinton Manoel |
| author_facet | De Dea Lindner, Juliano Vanetti, Maria Cristina Dantas Mayo, Baltasar Pinto, Uelinton Manoel |
| author_sort | De Dea Lindner, Juliano |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8385205 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-83852052021-08-26 Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products De Dea Lindner, Juliano Vanetti, Maria Cristina Dantas Mayo, Baltasar Pinto, Uelinton Manoel Front Microbiol Microbiology Frontiers Media S.A. 2021-08-11 /pmc/articles/PMC8385205/ /pubmed/34456899 http://dx.doi.org/10.3389/fmicb.2021.735560 Text en Copyright © 2021 De Dea Lindner, Vanetti, Mayo and Pinto. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology De Dea Lindner, Juliano Vanetti, Maria Cristina Dantas Mayo, Baltasar Pinto, Uelinton Manoel Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title | Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title_full | Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title_fullStr | Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title_full_unstemmed | Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title_short | Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products |
| title_sort | editorial: microbiological safety and quality aspects of fermented dairy products |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385205/ https://www.ncbi.nlm.nih.gov/pubmed/34456899 http://dx.doi.org/10.3389/fmicb.2021.735560 |
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