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Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

Detalles Bibliográficos
Autores principales:	De Dea Lindner, Juliano, Vanetti, Maria Cristina Dantas, Mayo, Baltasar, Pinto, Uelinton Manoel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385205/ https://www.ncbi.nlm.nih.gov/pubmed/34456899 http://dx.doi.org/10.3389/fmicb.2021.735560

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