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Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-revi...

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Detalles Bibliográficos
Autores principales:	Carrera, Constanza S., Salvagiotti, Fernando, Ciampitti, Ignacio A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385300/ https://www.ncbi.nlm.nih.gov/pubmed/34458298 http://dx.doi.org/10.3389/fnut.2021.663434

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