Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM

Detalles Bibliográficos
Autores principales: Critchlow, Nathan, Bauld, Linda, Thomas, Christopher, Hooper, Lucie, Vohra, Jyotsna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Corrigendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385604/
https://www.ncbi.nlm.nih.gov/pubmed/34233778
http://dx.doi.org/10.1017/S1368980021002597
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author Critchlow, Nathan
Bauld, Linda
Thomas, Christopher
Hooper, Lucie
Vohra, Jyotsna
author_facet Critchlow, Nathan
Bauld, Linda
Thomas, Christopher
Hooper, Lucie
Vohra, Jyotsna
author_sort Critchlow, Nathan
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spelling pubmed-83856042021-08-31 Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM Critchlow, Nathan Bauld, Linda Thomas, Christopher Hooper, Lucie Vohra, Jyotsna Public Health Nutr Corrigendum Cambridge University Press 2021-09 2021-07-08 /pmc/articles/PMC8385604/ /pubmed/34233778 http://dx.doi.org/10.1017/S1368980021002597 Text en © The Authors 2021 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
spellingShingle Corrigendum
Critchlow, Nathan
Bauld, Linda
Thomas, Christopher
Hooper, Lucie
Vohra, Jyotsna
Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title_full Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title_fullStr Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title_full_unstemmed Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title_short Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM
title_sort awareness of marketing for high fat, salt, or sugar (hfss) foods, and the association with higher weekly consumption among adolescents: a rejoinder to the uk government’s consultations on marketing regulation. – corrigendum
topic Corrigendum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385604/
https://www.ncbi.nlm.nih.gov/pubmed/34233778
http://dx.doi.org/10.1017/S1368980021002597
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