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Awareness of marketing for high fat, salt, or sugar (HFSS) foods, and the association with higher weekly consumption among adolescents: A rejoinder to the UK Government’s consultations on marketing regulation. – CORRIGENDUM

Detalles Bibliográficos
Autores principales:	Critchlow, Nathan, Bauld, Linda, Thomas, Christopher, Hooper, Lucie, Vohra, Jyotsna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Corrigendum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385604/ https://www.ncbi.nlm.nih.gov/pubmed/34233778 http://dx.doi.org/10.1017/S1368980021002597

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