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Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees

Truffles are among the most expensive edible mushrooms; their value is worth billions of U.S. dollars annually in international markets. They establish ectomycorrhizal symbiotic relationships with diverse host tree roots and produce hypogeous ascomata. Their whole life cycle is closely related to th...

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Detalles Bibliográficos
Autores principales: Liu, Dong, Pérez-Moreno, Jesus, He, Xinhua, Garibay-Orijel, Roberto, Yu, Fuqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386477/
https://www.ncbi.nlm.nih.gov/pubmed/34378984
http://dx.doi.org/10.1128/mSphere.00039-21

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