Cargando…
Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees
Truffles are among the most expensive edible mushrooms; their value is worth billions of U.S. dollars annually in international markets. They establish ectomycorrhizal symbiotic relationships with diverse host tree roots and produce hypogeous ascomata. Their whole life cycle is closely related to th...
Autores principales: | Liu, Dong, Pérez-Moreno, Jesus, He, Xinhua, Garibay-Orijel, Roberto, Yu, Fuqiang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386477/ https://www.ncbi.nlm.nih.gov/pubmed/34378984 http://dx.doi.org/10.1128/mSphere.00039-21 |
Ejemplares similares
-
Foliar-feeding insects acquire microbiomes from the soil rather than the host plant
por: Hannula, S. Emilia, et al.
Publicado: (2019) -
Greetings from belowground: two new species of truffles in the genus Pachyphlodes (Pezizaceae, Pezizales) from México
por: Páez, Carolina Piña, et al.
Publicado: (2021) -
Chinese Black Truffle (Tuber indicum) Alters the Ectomycorrhizosphere and Endoectomycosphere Microbiome and Metabolic Profiles of the Host Tree Quercus aliena
por: Li, Qiang, et al.
Publicado: (2018) -
Bacterial Communities in the Fruiting Bodies and Background Soils of the White Truffle Tuber magnatum
por: Sillo, Fabiano, et al.
Publicado: (2022) -
Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum
por: Splivallo, Richard, et al.
Publicado: (2019)